We propose you a whole range of calibrated natural casings in classical presentations (bunbles or nets) as well as in more sophisticated presentations, casings manufactured on tube or wrinkled.

Hog casing from calibre 26/28 to calibre 42/44

Sow casing from calibre 34/36 to calibre 48/+

Hog bung and peeled bags whatever the length

Chitterling in bundle or in piece from calibre 48/52 to calibre 80/+

Hog fat end in bundle or in piece from calibre 48/52 to calibre 70/+

Calibrated linked and cut fat end, according to your dimensions.

Reconstituted casings, cylindrical pockets and conic spindles
in whatever dried, pasted menus of hog
 

Beef round
from calibre 34/36 to calibre 48/+

Beef middle
from calibre 45/50 to calibre 60/65

Beeff bung
from calibre 90/95 to calibre 140/+
 

Sheep casing
From calibre 18/20 to calibre 26/28

  • Quality slim paste 1A
  • Quality sausage chipo AB
 

Horse casing
from calibre 55/60 to calibre 80/+

 
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